In the ethereal haze of pre-dawn, when the Southern California coast is painted in shades of muted blues and soft purples, surfers gather, silhouetted against the embryonic light. They whisper to the waves, seeking that perfect swell. Post surf, their fingers chilled by the Pacific embrace, yearn for warmth, guiding them to a nearby gem - a quaint coffee and tea café, just a stone's throw from the beach.
This isn’t any ordinary café. It's an emblem of coastal comfort, known for its iconic big cups of chai latte. The first sip is like a heartfelt hug, the floral notes of green cardamom wrapping around like a cozy blanket. Cloves perfume the air, reminiscent of dawn's first light breaking upon the ocean's horizon. Cinnamon and ginger intertwine, capturing the exhilaration of catching that perfect wave, while the heat from black peppercorns recollects the sun’s first rays kissing the coast. As the narrative of flavors begins to wane, nutmeg and allspice arrive, evoking festive evenings around beach bonfires with sand between the toes and stars overhead.
Our SPICED CHAI is not merely a scent; it’s the very soul of coastal mornings, where the sea, surf, and warmth of a chai latte come together in a harmonious dance. It's a tribute to those chilly surf sessions and the comfort that follows, wrapped in a fragrant memory.